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Reinventing the Dining Experience in Charlotte’s Historic Elizabeth Neighborhood

Crafted and curated by James Beard Nominated Chef Paul Verica and his Sous Chef son, Alex, The Stanley offers a seasonally driven and locally sourced menu. Focus is on flavor and technique; incorporating many of today’s dining trends while respecting all ingredients. Our approach is filled with passion for the craft and art of cooking. The food style is a blend of classic foundations, modern techniques, and a creative, whimsical approach.