Dinner Menu

Please Note: this is an example of our menu at The Stanley. Our menu changes daily and is constantly evolving.

Small Plates…

Mixed greens, goat cheese, walnuts, strawberries, balsamic – 10
Foie gras, strawberries, rhubarb, citrus, white chocolate, nasturtium – 18
Asparagus, country ham, shrooms, poached egg, yolk, summer truffle, hollandaise – 15
Arugula, country ham, blue cheese, pecans, strawberries, balsamic – 10
Gnudi – goat cheese, English peas, country ham, arugula, cream, good cheese, yolk – 16
Grouper tartar, asparagus, lemon, chive aioli, nasturtium – 15
Asparagus – a few different ways – 13
Tempura – ramps with ranch – 13
Crab, cucumber, tomato, lemon, chive, bronze fennel, buttermilk – 16
Surf & Turf – veggie slaw, beef tartar, fried oysters, truffle aioli – 17*
Tostada – chorizo, cabbage, Carolina moon, pico, jalapeno, spring onion – 14
Steam buns, pork belly, veggie slaw, Alex’s glaze – 14
Scallop, mushrooms, asparagus, country ham, cured yolk, pea shoots – 16*
Ben’s plate of meaty goodness – chicken liver mousse, country-style pate, pork rillettes and stuff – 18

Other stuff…

NC shrimp, risotto, beets, baby kale, goat cheese – 27
Duck breast, parsnip, beets, carrots, kale, pecans, strawberry – 32
Buttermilk fried chicken, butter beans, carrots, turnips, swiss chard, demi-glace – 26
Tim’s day boat grouper, fennel, broccoli rabe, tomato, olive oil, basil – 36
Filet of rib eye, ‘Oscar’, asparagus, shrooms, spinach, red wine – 42 *
Heritage farms pork chop, curry, cauliflower, bok choy, carrots, turnips, shiitakes, soy – 29 *

Sides…

Cornbread, honey butter – 7
Mushrooms and kale – 9
Broccoli gratin – 9
Asparagus – 10
Sugar snap peas – 9

* These items may be cooked to order, consuming raw, undercooked, meats, poultry, eggs, shellfish, fish may increase the risk of foodborne illness

A special thank you to our farmers….they do all the hard work…so we can play…

Small City Farm, Newtown Farms, The Farm at Flat Creek, Boy & Girl Farm, Burton Farms, The Gardner’s Table, Urban gourmet Mushrooms, A way of Life Farm, Heritage Farms, Springer Mountain

Contact Us

The Stanley is a farm driven restaurant located at the corner of 7th and Pecan in Elizabeth in Charlotte, NC. The Stanley is owned and operated by James Beard Nominated Chef Paul Verica and his son Alex.

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