Please Note: this is an example of our menu at The Stanley. Our menu changes daily and is constantly evolving.

Today’s menu

Foie Gras ‘ganache’ apples a few different ways – 18

Steam Buns – fried chicken, hot sauce, pickles, buttermilk dressing – 15

Butternut squash, goat cheese, agnolotti, walnuts, sage, duck confit and brown butter – 16  

Mixed greens, apples, walnuts, goat cheese, balsamic – 11

Duck confit pot pie – puff pastry, root veggies, shrooms, gravy – 16

Beets, ricotta, arugula, flowers, parsley, balsamic – 11

Hot pepper beef, veggie slaw, pickled ginger, sesame, radish – 15 *

Duck breast, sunchoke, sesame, shrooms, kale, carrots, soy glaze – 34 *

NY Strip, sunchoke, turnips, mushrooms, greens, red wine, crispy onions– 40*  

Shrimp, risotto, apple, butternut squash, greens, walnuts, cider-ginger glaze – 28 *  

Buttermilk fried chicken, cheddar grits, collard greens, gravy – 29  

Corn Bread with honey Butter – 7                 

Roasted Carrots – 7

* These items may be cooked to order, consuming raw, undercooked, meats, poultry, eggs, shellfish, fish may increase the risk of foodborne illness.

A special thank you to our farmers. They do all the hard work so we can play…

Small City Farm | Newtown Farms | Boy & Girl Farm | Dukes Bread | Urban Gourmet Mushrooms | A Way of Life Farm | Heritage Farms | Springer Mountain | Barbee Farms | Freshlist | Charlotte Fish Co.
Burton Farms | Tega Hills | Bluebird Farms