Dinner Menu

Please Note: this is an example of our menu at The Stanley. Our menu changes daily and is constantly evolving.

Today’s menu

 

 

 

Foie Gras ‘ganache’ apples a few different ways – 18

Steam Buns – fried chicken, hot sauce, pickles, buttermilk dressing – 15

Butternut squash, goat cheese, agnolotti, walnuts, sage, duck confit and brown butter – 16  

Mixed greens, apples, walnuts, goat cheese, balsamic – 11

Duck confit pot pie – puff pastry, root veggies, shrooms, gravy – 16

Beets, ricotta, arugula, flowers, parsley, balsamic – 11

Hot pepper beef, veggie slaw, pickled ginger, sesame, radish – 15 *

 

 

 

Duck breast, sunchoke, sesame, shrooms, kale, carrots, soy glaze – 34 *

NY Strip, sunchoke, turnips, mushrooms, greens, red wine, crispy onions– 40*  

Shrimp, risotto, apple, butternut squash, greens, walnuts, cider-ginger glaze – 28 *  

Buttermilk fried chicken, cheddar grits, collard greens, gravy – 29  

Corn Bread with honey Butter – 7                 

Roasted Carrots – 7

* These items may be cooked to order, consuming raw, undercooked, meats, poultry, eggs, shellfish, fish may increase the risk of foodborne illness.

A special thank you to our farmers. They do all the hard work so we can play…

Small City Farm | Newtown Farms | Boy & Girl Farm | Dukes Bread | Urban Gourmet Mushrooms | A Way of Life Farm | Heritage Farms | Springer Mountain | Barbee Farms | Freshlist | Charlotte Fish Co.
Burton Farms | Tega Hills | Bluebird Farms

Contact Us

The Stanley is a farm driven restaurant located at the corner of 7th and Pecan in Elizabeth in Charlotte, NC. The Stanley is owned and operated by James Beard Nominated Chef Paul Verica and his son Alex.

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