Please Note: this is an example of our menu at The Stanley. Our menu changes daily and is constantly evolving.
Foie Gras ‘ganache’ apples a few different ways – 18
Steam Buns – fried chicken, hot sauce, pickles, buttermilk dressing – 15
Butternut squash, goat cheese, agnolotti, walnuts, sage, duck confit and brown butter – 16
Mixed greens, apples, walnuts, goat cheese, balsamic – 11
Duck confit pot pie – puff pastry, root veggies, shrooms, gravy – 16
Beets, ricotta, arugula, flowers, parsley, balsamic – 11
Hot pepper beef, veggie slaw, pickled ginger, sesame, radish – 15 *
Duck breast, sunchoke, sesame, shrooms, kale, carrots, soy glaze – 34 *
NY Strip, sunchoke, turnips, mushrooms, greens, red wine, crispy onions– 40*
Shrimp, risotto, apple, butternut squash, greens, walnuts, cider-ginger glaze – 28 *
Buttermilk fried chicken, cheddar grits, collard greens, gravy – 29
Corn Bread with honey Butter – 7
Roasted Carrots – 7
* These items may be cooked to order, consuming raw, undercooked, meats, poultry, eggs, shellfish, fish may increase the risk of foodborne illness.
A special thank you to our farmers. They do all the hard work so we can play…
Small City Farm | Newtown Farms | Boy & Girl Farm | Dukes Bread | Urban Gourmet Mushrooms | A Way of Life Farm | Heritage Farms | Springer Mountain | Barbee Farms | Freshlist | Charlotte Fish Co.
Burton Farms | Tega Hills | Bluebird Farms