Sunday Brunch

Served 10:30 am – 1:30 pm

Starter’s

Alex’s Doughnuts – 3

Vanilla, chocolate, or of the day….get em while they last

Mixed greens, goat cheese, walnut, apples, balsamic –11

Hot pepper beef, veggie slaw, pickled ginger, radish, sesame – 16 *

Pot pie – Duck confit, veggies, gravy, puff pastry – 13

Other stuff…

Buttermilk Pancakes, pure maple syrup, bacon – 13

Philly cheesesteak, fried egg, fries – 13

Shrimp po boy, veggie slaw, miso ginger sauce, fries – 13

Duck confit hash – home fries, kale, poached egg – 15

Collard green sandwich – onion rings, cheddar, bacon, fried egg, fries – 12

Omelet – broccoli & cheddar, sweet potato home fries – 13*

The Stanley burger – Foie Gras, truffle, house bun, LTO, cheddar French fries – 18 *

Two eggs – any style – grits & bacon – 11 *

Fried chicken sandwich, house bun, bacon, LTO, cheddar, fries – 16*

Sides

Sweet potato home fries – 6 

Cheddar grits – 6                 

Bacon – 5                                 

Eggs – your way – 6         

Biscuit & gravy – 6

* These items may be cooked to order, consuming raw, undercooked, meats, poultry, eggs, shellfish, fish may increase the risk of foodborne illness.

A special thank you to our farmers. They do all the hard work so we can play…

Small City Farm | Newtown Farms | Freshlist | Boy & Girl Farm | Burton Farms | Dukes Bread | Urban Gourmet Farms Mushrooms | A Way of Life Farm | Heritage Farms | The Chef’s Farmer | Springer Mountain

Contact Us

The Stanley is a farm driven restaurant located at the corner of 7th and Pecan in Elizabeth in Charlotte, NC. The Stanley is owned and operated by James Beard Nominated Chef Paul Verica and his son Alex.

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