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Dinner

Tidbits

Bread Service – Chef’s daily bread and butter pairing – 8
Kalette, zhoug, gochujang, dukkah – 8
Sweet Potato, apple, miso, urfa, pecans, herbs – 8

Smaller

Steam Buns – pork belly, chicken liver, scallion, parsnip – 15
Mixed Greens, goat cheese, walnut, apple, balsamic – 11
Cavatelli, bolognese, herbs, good cheese – 18
Beets, ricotta, herbs, pickled mustard seed, honey, black pepper shortbread – 13
Venison Tartare, black garlic, horseradish, yolk, herbs, house cracker – 19

Larger

Bucatini, parsnip, cauliflower, garlic, good cheese, truffle – 28
Risotto, red kuri, mushroom, herbed panada, good cheese – 26
Venison Tenderloin, parsnip, kalette, fennel – 36*
Pork Chop, sunchoke, greens, chilis, herbs – 40*

* These items may be cooked to order, consuming raw, undercooked, meats, poultry, eggs, shellfish, fish may increase the risk of foodborne illness.

Subject to change due to seasonal availability, and Chef’s muses.

A special thank you to our farmers …

They do all the hard work, so we can play …

Small City Farm | A Way of Life Farm | Boy & Girl Farm | Burton Farms | Dukes Bread | Freshlist | Heritage Farms | Newtown Farms | Springer Mountain Farms | The Chef’s Farmer | Urban Gourmet Farms