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Dinner

Small Plates

Foie Gras ‘ganache’ apples a few different ways – 18
Steam Buns – pork belly, sweet & spicy sauce, kim chi, carrot, radish – 15
Ravioli, Hiram’s shrooms, goat and parmesan cheeses, kale, confit, truffles – 17
Mixed greens, apples, walnuts, goat cheese, balsamic – 11
Beets, ricotta, arugula, flowers, parsley, balsamic – 11
Hot pepper beef, veggie slaw, pickled ginger, sesame, radish – 15 *
Crispy kale, poached egg, lardons, pickled shallot, togarashi, Myer lemon, good cheese – 13
Gnudi, Bolognese, crispy shrooms, cured yolk, pecorino – 14

Entrées

Duck breast, sunchoke, sesame, shrooms, kale, carrots, soy glaze – 34 *
NY Strip, sunchoke, sprouts, fingerlings, greens, red wine, crispy onions– 40*
Shrimp, risotto, apple, beets, greens, walnuts – 28 *
Fettucine, braised short ribs, carrots, shrooms, kale, good cheese – 19

Sides

Corn Bread with Honey Butter – 7 | Collard Greens – 7 | Glazed Sprouts – 7

* These items may be cooked to order, consuming raw, undercooked, meats, poultry, eggs, shellfish, fish may increase the risk of foodborne illness.

A special thank you to our farmers …

They do all the hard work, so we can play …

Small City Farm | A Way of Life Farm | Boy & Girl Farm | Burton Farms | Charlotte Fish Co. | Dukes Bread | Freshlist | Heritage Farms | New Town Farms | Springer Mountain Farms | The Chef’s Farmer | Urban Gourmet Farms