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Dinner

Small Plates

Foie Gras,  brioche, maple, peaches, beautyberry, vanilla – 19
Mixed greens, goat cheese, walnut, peaches, balsamic – 11
Pork belly, shoyu, bok choy, tomato nduja, pickled mustard seed – 15
Tomatoes, buttermilk, cucumber, parmesan, radish, herbs – 13
Scallop, cucumber, hot pepper, tomato, watermelon – 17
Gnudi, ricotta, corn, fennel, good cheese – 14
Beets, ricotta, herbs, pickled mustard seed, honey, black pepper shortbread – 13
Watermelon, cantaloupe, jalapeno, peach, pickled shrimp, pecorino – 15
Steam Buns – duck confit, five spice, scallion, kimchi, radish – 15

Entrées

Scallops, carrot, miso, okra, radish, tomato, herbs – 29
Fettuccine, duck confit, carrots, shrooms, good cheese – 24
Duck breast, delicata, fig, goat cheese, raspberry, muscadine, pepitas – 34*
Shrimp, risotto, squash, zucchini. tomato, herbs, good cheese – 28*
NY Strip, confit fingerling, mushrooms, charred onion, greens, red wine – 40*

Sides

Corn Bread with Honey Butter – 8 | Roasted Potatoes – 8 | Roasted Eggplant – 8 

* These items may be cooked to order, consuming raw, undercooked, meats, poultry, eggs, shellfish, fish may increase the risk of foodborne illness.

Subject to change due to seasonal availability, and Chef’s muses.

A special thank you to our farmers …

They do all the hard work, so we can play …

Small City Farm | A Way of Life Farm | Boy & Girl Farm | Burton Farms | Dukes Bread | Freshlist | Heritage Farms | Newtown Farms | Springer Mountain Farms | The Chef’s Farmer | Urban Gourmet Farms