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Dinner

Small Plates

Foie Gras – berries and fruit, a few different ways – 18
Philly cheesesteak steam buns, onions, American cheese, ketchup – 15
Mixed greens, goat cheese, walnut, strawberries, balsamic – 11
Scallop, carrots, ginger, snap peas, turnips, ramps, cilantro – 16
Beef fried rice – Carolina gold rice, veggies, kimchi, cilantro, sesame, radish – 16
Spring vegetables, flowers, greens – 15
Beets, ricotta, flowers, parsley, balsamic, citrus – 11
Cavatelli, pork belly, field peas, ramps, cheese – 15

Entrées

Scallops – broccoli, carrots, spring onion – 29
Fettuccine, duck confit, swiss chard, carrots, mushrooms, pecorino cheese – 24
Duck breast, kohlrabi, carrots, kale, strawberries, lavender – 34 *
Shrimp, risotto, snap peas, mushrooms, greens, good cheese – 28
NY Strip, mushrooms, spring onion, kale, red wine – 40 *

Sides

Cauliflower – 8 | Cornbread with honey butter – 7 | Carrots & Turnips – 8 | Roasted Potatoes – 8 | Creamed Spinach – 8

* These items may be cooked to order, consuming raw, undercooked, meats, poultry, eggs, shellfish, fish may increase the risk of foodborne illness.

Subject to change due to seasonal availability, and Chef’s muses.

A special thank you to our farmers …

They do all the hard work, so we can play …

Small City Farm | A Way of Life Farm | Boy & Girl Farm | Burton Farms | Dukes Bread | Freshlist | Heritage Farms | Newtown Farms | Springer Mountain Farms | The Chef’s Farmer | Urban Gourmet Farms