New Year's Eve Menu

New Year's Eve Menu

Beet & goat cheese
Corn cake, smoked oyster, caviar, champagne
Scallop, vanilla, apple, ginger, cilantro
Beef tartar, truffle, turnip, petite herbs, aioli, brioche, pickled potatoes
Pork belly, cauliflower a few ways, brown butter
Halibut, beets, horseradish, spinach, risotto, crème fraiche
36 hour short rib, celery root, lobster, black truffle, carrots, sunchokes, red wine
Chocolate – a few different ways
Mignardes
$85.00 ++ per person

A special thank you to our farmers….they do all the hard work…so we can play…

Small City Farm, Newtown Farms, The Farm at Flat Creek, Boy & Girl Farm, Burton Farms, The Gardner’s Table, Urban gourmet Mushrooms, A way of Life Farm, Heritage Farms, Springer Mountain

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The Stanley is a farm driven restaurant located at the corner of 7th and Pecan in Elizabeth in Charlotte, NC. The Stanley is owned and operated by James Beard Nominated Chef Paul Verica and his son Alex.

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