Dessert Menu

Please Note: this is an example of our dessert menu at The Stanley. Our menu changes daily and is constantly evolving.

Sweets – $10

Toasted pound cake, apple, toffee, honey crème fraiche
Cheesecake, apples, crème caramel, graham cracker
Cobbler, seasonal fruit, vanilla bean ice cream
Chocolate crémeux, citrus, olive oil, sea salt
Watermelon, ricotta, walnuts

Regional Cheese Plate – $12/3

Carolina Moon, North Carolina
Thomasville Tomme, Georgia
Asher Blue – Georgia

Dessert Wines & Port

Presidential Porto 10 year Tawny – Portugal – $15
Presidential Porto 20 year Tawny – Portugal – $19
Croze – Port of Cabernet, Napa, CA – $15
Domaine De Couile Sauternes, France – $18

After Dinner Cocktails

Coffee Jubilee – Rittenhouse Rye, Luxardo, Cold Brew, Chocolate Almond Foam – $14
The New American – Aperol, Capelleti, Soda, Lemon – $10
Brandy Alexandra – Hennessy, Crème de Caco, Cream, Nutmeg – $15

Contact Us

The Stanley is a farm driven restaurant located at the corner of 7th and Pecan in Elizabeth in Charlotte, NC. The Stanley is owned and operated by James Beard Nominated Chef Paul Verica and his son Alex.

Contact Us