Dessert Menu

Please Note: this is an example of our dessert menu at The Stanley. Our menu changes daily and is constantly evolving.

Sweets – $10

Sorghum pecan pie, sweet potato caramel, white and dark chocolate
Strawberries, creme fraiche, honey, white chocolate, lime
Cobbler, seasonal fruit, vanilla bean ice cream
Chocolate cremeux, citrus, olive oil, sea salt
Cho.,_ !ate tart, beet, anise caramel, creme fraiche

Dessert Wines & Port

Presidential Porto 10 year Tawny – Portugal – $15
Presidential Porto 20 year Tawny- Portugal – $19
Domaine De Couile Sauternes, France – $18

After Dinner Cocktails

Coffee Jubilee – Rittenhouse Rye, Luxardo, Cold Brew, Chocolate Almond Foam – $14
The New American – Aperol, Cappelletti, Soda, Lemon – $10
Brandy Alexandra РHennessy, Cr̬me de Cacao, Cream, Nutmeg Р$15

Contact Us

The Stanley is a farm driven restaurant located at the corner of 7th and Pecan in Elizabeth in Charlotte, NC. The Stanley is owned and operated by James Beard Nominated Chef Paul Verica and his son Alex.

Contact Us