Wine, Beer, and Cocktails


Ca Furlan Prosecco Italy $9
Bailly Lapierre Cremant France $12

Wimmer Gruner Veltliner $9
Austria Vina Robles Sauvignon Blanc Paso Robles, CA $10
Conti Formentini Pinot Grigio Italy $9
Loveblock Pinot Gris New Zealand $13
Domaine de la Verpaille Macon Villages Chardonnay France $12
Aviary Chardonnay Napa, CA $14
Praxis Viognier Dry Creek, CA $13
Fritz Windisch Kabinett Riesling Germany $9
Houchart Rose France $9

Loma Larga LDV Pinot Noir Chile $10
Ken Wright Pinot Noir Willamette Valley, OR $15
Dinastia Vivanco Crianza  Spain $11
Maraia Barbera D’Alba Italy $9
Gimenez Riili Malbec Argentina $11
Ghost Runner Red Blend Lodi, CA $10
Axios Telios Cabernet Sauvignon Lodi, CA $13
Austin Hope Cabernet Sauvignon Paso Robles, CA $18

Managers Special Selection
Italics Proprietary Red Blend Napa,CA $21

Presidential Porto 10YR Tawny Portugal  $15
Presidential Porto 20YR Tawny Portugal$19
Croze Port of Cabernet Napa, CA $15
Domaine de Couile Sauternes France $18


Blue Blaze Yellow Blazer Kolsh, 5% ABV, Charlotte, NC $6
Full steam Rocket Science IPA, 6.8% ABV, Durham, NC$6
Free Range (Rotating Tap), Charlotte, NC $7
Wooden Robot (Rotating Tap) Charlotte, NC $7

Bottles and Cans
Blue Blaze Pink Blazer Hefeweizen, 5.3% ABV, Charlotte, NC $6
Blue Blaze Black Blaze Milk Stout, 5% ABV, Charlotte, NC $6
Pabst Blue Ribbon, 4.7% ABV, Los Angeles $4
Coors Light, 4.2% ABV, Golden, CO $4


Stanleyville – Evan Williams Bonded Bourbon, Old Overholt Rye, Spiced Cherry, Angostura Bitters – 14
7th & Pecan – Cardinal Barrel Rested Gin, Zucca Rabarbaro, Cardamaro Vino Amaro – 14
The Rosedale – Bulleit Rye, Cynar, Spiced Syrup, Pernod, Flamed Anise – 14
Queen City Duchess  – Casamigos Reposado, Cardamaro Vino Amaro, Agave, Jamaican No. 2 Bitters – 20
The Beet Goes On – Queen Charlotte Reserve Rum, Beet & Apple Cordial, Coconut Milk, Lime – 15
Port of Elizabeth – Elijah Craig Small Batch, Luxardo Maraschino Liquor, Zinfandel Port, Angostura Bitters, Mole Bitters – 15
The Cortez – Muddy River Spiced Rum, Hibiscus, Sumac, Lime, Ginger, Rosemary – 14
The Rising Sun – Sombra Mezcal, Aperol, Fresh Grapefruit, Antica Formula Vermouth, Grapefruit Bitters – 16
Ultra Violet – Sutlers Gin, Lavender Tea, Lemon, Lavender Bitters – 13
Fig-et- About It –  Monkey Shoulder Scotch, Apple Brandy, Fig & Balsamic Reduction, Black Walnut Bitters – 16

Contact Us

The Stanley is a farm driven restaurant located at the corner of 7th and Pecan in Elizabeth in Charlotte, NC. The Stanley is owned and operated by James Beard Nominated Chef Paul Verica and his son Alex.

Contact Us