Wine, Beer, and Cocktails

WINES BY THE GLASS

Bubbles
Ca Furlan Prosecco Italy $9
Bailly Lapierre Cremant France $12

White
Wimmer Gruner Veltliner $9
Austria Vina Robles Sauvignon Blanc Paso Robles, CA $10
Conti Formentini Pinot Grigio Italy $9
Loveblock Pinot Gris New Zealand $13
Domaine de la Verpaille Macon Villages Chardonnay France $12
Aviary Chardonnay Napa, CA $14
Praxis Viognier Dry Creek, CA $13
Fritz Windisch Kabinett Riesling Germany $9
Houchart Rose France $9

Red
Loma Larga LDV Pinot Noir Chile $10  
Ken Wright Pinot Noir Willamette Valley, OR $15
Dinastia Vivanco Crianza  Spain $11
Maraia Barbera D’Alba Italy $9
Gimenez Riili Malbec Argentina $11
Ghost Runner Red Blend Lodi, CA $10
Axios Telios Cabernet Sauvignon Lodi, CA $13
Austin Hope Cabernet Sauvignon Paso Robles, CA $18

Managers Special Selection
Italics Proprietary Red Blend Napa,CA $21

Ports
Presidential Porto 10YR Tawny Portugal  $15
Presidential Porto 20YR Tawny Portugal$19
Croze Port of Cabernet Napa, CA $15
Domaine de Couile Sauternes France $18

BEER

Draft
Blue Blaze Yellow Blazer Kolsh, 5% ABV, Charlotte, NC $6
Full steam Rocket Science IPA, 6.8% ABV, Durham, NC$6                                                                    
Free Range (Rotating Tap), Charlotte, NC $7
Wooden Robot (Rotating Tap) Charlotte, NC $7

Bottles and Cans
Blue Blaze Pink Blazer Hefeweizen, 5.3% ABV, Charlotte, NC $6
Blue Blaze Black Blaze Milk Stout, 5% ABV, Charlotte, NC $6
Pabst Blue Ribbon, 4.7% ABV, Los Angeles $4
Coors Light, 4.2% ABV, Golden, CO $4

CRAFT COCKTAILS

Stanleyville– Bourbon & Rye $13
Evan Williams bonded, rittenhouse, spiced cherry syrup, angostura bitters

Caswell Cooler– Gin $12
Sutler’s, dry vermouth, cucumber juice, good road cider

Songs of Home– Vodka $14
Doc Porter’s, peppercorn, citrus, strawberry cabernet foam

College at Kingston—Rum $13,                          
Queen Charlotte, dry sherry, buttered beet syrup, angostura bitters

Mezcal is the New Black– Mezcal Tequila $20
Casamigos, black sesame seed, rice wine shrub, agave nectar

Penicillin– Scotch $11
Johnnie Walker Red, local honey syrup, unknown ginger ale, lemon

The Nobleman– Tequila $12
Lunazul silver, campari, strawberry-rhubarb cordial, lime

After Dinner– Bourbon $13
Bulliet, fernet branch, coffee, dairy cube

Contact Us

The Stanley is a farm driven restaurant located at the corner of 7th and Pecan in Elizabeth in Charlotte, NC. The Stanley is owned and operated by James Beard Nominated Chef Paul Verica and his son Alex.

Contact Us