Cocktails & Beer


Created by Head Mixologist Alison Adkins.

Stanleyville – Evan Williams Bonded Bourbon, Old Overholt Rye, Spiced Cherry, Angostura Bitters – $14
Basil Station – Muddy River Basil Rum, Cucumber, Lemon, Cocchi Americano, Basil Oil – $14
A Different Kind of Julep – Elijah Craig Small Batch, Mint, Grapefruit, Bittercube Jamican No. 2 Bitters – $15
Just One Sip – Sutler’s Gin, Chamomile, Grapefruit, Mattei Cap Corse Blanc, Scrappy’s Black Lemon Bitters – $15
Hempiness Becomes You – Corralejo Reposado, Lime, Grapefruit, Honey, Hemp Tea – $16
The Cortez – Muddy River Spiced Rum, Hibiscus, Sumac, Lime, Ginger, Rosemary – $14
The Rising Sun – Sombra Mezcal, Aperol, Fresh Grapefruit, Antica Formula Vermouth, Grapefruit Bitters – $15
Ultra Violet – Sutler’s Gin, Lavender Tea, Lemon, Lavender Bitters – $13
East of Uptown – Bedlam Vodka, Rosé Vermouth, Lemon, Aperol, Rosemary, Rosé – $15
Harness Your Che – Bedlam Vodka, Che Fruit, Byrrh Grand Quinquina, Lemon – $14



Blue Blaze Yellow Blazer Kolsh, 5% ABV, Charlotte, NC – $6
Full Steam Rocket Science IPA, 6.8% ABV, Durham, NC- $6
Free Range (Rotating Tap), Charlotte, NC – $7
Wooden Robot (Rotating Tap) Charlotte, NC – $7

Bottles and Cans

Blue Blaze Pink Blazer Hefeweizen, 5.3% ABV, Charlotte, NC – $6
Blue Blaze Black Blaze Milk Stout, 5% ABV, Charlotte, NC – $6
Pabst Blue Ribbon, 4.7% ABV, Los Angeles – $4
Coors Light, 4.2% ABV, Golden, CO – $4

Contact Us

The Stanley is a farm driven restaurant located at the corner of 7th and Pecan in Elizabeth in Charlotte, NC. The Stanley is owned and operated by James Beard Nominated Chef Paul Verica and his son Alex.

Contact Us