Sunday Brunch

Served 11a – 2pm Sunday


Doughnuts – vanilla, chocolate or of the day – 2.5 – Get em while they last…
Tempura – green & wax beans – sweet & spicy sauce – 11
Fried cheese & tomatoes a few ways – 12
Mixed greens, blueberries, goat cheese, walnuts, balsamic – 10
Pork belly, grits, greens, poached egg, maple, bourbon – 11
Ben’s chicken liver mousse, toast and pickles – 13

Other stuff…

Chicken parm sandwich – chicken thigh, fried mozzarella, tomato sauce, pesto, chips – 16
Pork chop, biscuit, gravy, scrambled eggs, grits – 15
Omelet with market fillings & home fries – 11
Bacon, cheddar, country ham, tomatoes, peppers, onions, shrooms, chorizo sausage, spinach
Strip steak, potatoes, peppers, onions, shrooms, fried egg – 17
Blueberry pancakes, bacon, pure maple syrup – 12
Duke’s brioche French toast, peaches, maple, bourbon fluff – 12
Chef’s omelet – foie gras, table side shaved truffle, home fries – 40
Shrimp, grits, okra, corn tomatoes, squash, pan gravy – 16
Fried chicken biscuit, scrambled eggs, gravy, grits – 16
BLT – Brioche, tomatoes, summer crisp lettuce, house bacon, Hellman’s mayo, chips – 14


Home fries – potatoes, peppers, onions – 8
Cheddar grits – 7
Bacon – 5
House sausage – 7
Eggs – your way – 6

* These items may be cooked to order, consuming raw, undercooked, meats, poultry, eggs, shellfish, fish may increase the risk of foodborne illness

A special thank you to our farmers….they do all the hard work…so we can play…

Small City Farm, Newtown Farms, The Farm at Flat Creek, Boy & Girl Farm, Burton Farms, The Gardner’s Table, Urban gourmet Mushrooms, A way of Life Farm, Heritage Farms, Springer Mountain

Contact Us

The Stanley is a farm driven restaurant located at the corner of 7th and Pecan in Elizabeth in Charlotte, NC. The Stanley is owned and operated by James Beard Nominated Chef Paul Verica and his son Alex.

Contact Us