Sunday Brunch

Served 11am – 2pm

Starters

Alex’s Doughnuts – Vanilla, chocolate, or of-the-day (get em while they last) – $2.50
Tempura broccoli – sweet & spicy sauce – $11
Ceviche – scallop, hot pepper, melon, scallion, sweet pepper, chive – $14*
Baked pimento cheese – toast points – $13
Mixed greens, apple, goat cheese, walnuts, balsamic – $10
Ben’s chicken liver mousse – pickles and toast – $13

Other stuff…

Buttermilk pancakes – pure maple syrup, bacon – $12
Tostada – chorizo, cabbage, tomato relish, cheddar, fried egg – $15
The Stanley burger – NY strip, foie gras, truffle, tomato, cheddar, lettuce, potato chips – $18*
Duck pot pie – biscuit, summer veggies, gravy – $15
Veggie Omelet – bell pepper, onion, squash, tomato, arugula, cheddar, potato home fries, bacon – $13*
Shrimp & grits – zucchini, squash, okra, bell pepper, corn, tomato, pan sauce – $14
Steak and eggs – Filet of rib eye, medium, eggs your way and a side – $20
Two eggs – any style – grits & sausage – $11*
SC mahi mahi risotto, zucchini, squash, greens, tomato, good cheese – $24*
Fried chicken sandwich – cheddar, tomato, pickles, lettuce, brioche – potato chips – $15

Sides

Potato home fries – $6
Cheddar grits – $6
Bacon – $5
House sausage – $6
Eggs – your way – $6
Biscuit & gravy – $6

* These items may be cooked to order, consuming raw, undercooked, meats, poultry, eggs, shellfish, fish may increase the risk of foodborne illness.

A special thank you to our farmers. They do all the hard work so we can play…

Small City Farm | Newtown Farms | Freshlist | Boy & Girl Farm | Burton Farms | Dukes Bread | Urban Gourmet Farms Mushrooms | A Way of Life Farm | Heritage Farms | The Chef’s Farmer | Springer Mountain

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The Stanley is a farm driven restaurant located at the corner of 7th and Pecan in Elizabeth in Charlotte, NC. The Stanley is owned and operated by James Beard Nominated Chef Paul Verica and his son Alex.

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