Moffett Wine Dinner

Join us for an intimate wine dinner featuring Moffett Wines with Trent Moffett, Owner & Vinter, on January 23 at 7pm.

Guests will enjoy a perfectly paired 5-course farm to table dinner created by Chef Paul Verica.

Cost is $95 per person plus tax & gratuity.
For reservations please call 980.229.2741 or email
Seating is limited.



Bubbles and Snacks

First Course

Moffett Vineyards Chardonnay Dundee Hills
Beets As Many Ways

Second Course

Moffett Vineyards Pinot Noir Rose
Watermelon, Red Onion, Jalapeño, Scallop, Jicama

Third Course

Moffett Vineyards Willamette Valley Pinot Noir
Braised Short Rib, Sunchoke Purée, Carrots, Turnips, Pan Jus

Fourth Course

Moffett Vineyards Yamhill-Carlton District Pinot Noir Monk’s Gate Vineyard
Duck Pot Pie- Confit, Duck Breast, Root Veggies, Duck Jus

Fifth Course

Moffett Vineyards Napa Valley Proprietary Red Blend
Chocolate and Raspberry Mousse

Contact Us

The Stanley is a farm driven restaurant located at the corner of 7th and Pecan in Elizabeth in Charlotte, NC. The Stanley is owned and operated by James Beard Nominated Chef Paul Verica and his son Alex.

Contact Us