Moffett Wine Dinner
Join us for an intimate wine dinner featuring Moffett Wines with Trent Moffett, Owner & Vinter, on January 23 at 7pm.
Guests will enjoy a perfectly paired 5-course farm to table dinner created by Chef Paul Verica.
Cost is $95 per person plus tax & gratuity.
For reservations please call 980.229.2741 or email firstname.lastname@example.org.
Seating is limited.
Bubbles and Snacks
Moffett Vineyards Chardonnay Dundee Hills
Beets As Many Ways
Moffett Vineyards Pinot Noir Rose
Watermelon, Red Onion, Jalapeño, Scallop, Jicama
Moffett Vineyards Willamette Valley Pinot Noir
Braised Short Rib, Sunchoke Purée, Carrots, Turnips, Pan Jus
Moffett Vineyards Yamhill-Carlton District Pinot Noir Monk’s Gate Vineyard
Duck Pot Pie- Confit, Duck Breast, Root Veggies, Duck Jus
Moffett Vineyards Napa Valley Proprietary Red Blend
Chocolate and Raspberry Mousse